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Sydney, NSW, 2000
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Delivery Sydney-wide...$15* each way in Eastern Suburbs - *$30 each way out of area.

Monday - Friday

9am - 5pm*

Saturday - Sunday
10am - 5pm*

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Tartufo Salame

Tartufo Salame
One of our most requested salumi, this salame is flavoured with black truffle shavings imported f...
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$4.60
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One of our most requested salumi, this salame is flavoured with black truffle shavings imported from Toscana, Italy.  Our salumiere was the first to infuse black Truffle into salame made in Australia naming it “The Original Tartufo Salame”. Eat alone or paired with a nice pecorino, it truely is an unforgettable taste for you and your guests.
Tartufo Salame
Tartufo Salame

Our Salumi

Italiano Salame
$4.20

Italiano Salame

Salame is a dry-cured sausage and artisan salame like ours melts in your mouth, free-range and th...
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Prosciutto
$6.50

Prosciutto

Paper-thin, with the perfect amount of fat, prosciutto delicately wrapped around a handmade griss...
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$6.50
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Bresaola
$5.60

Bresaola

A specialty of the Lombardy region this beautifully dry-cured beef is aged for about two-to-three...
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Lonza
$5.20

Lonza

A salted, cured and dried free-range pork loin seasoned with herbs and spices. It takes three mon...
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$5.20
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