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Buffalo Mozzarella
A cheese that originated from the rich milk of water buffalos in the region of Napoli, this chees...
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A cheese that originated from the rich milk of water buffalos in the region of Napoli, this cheese is salty on the outside in taste yet sweet at the core. We love this melted on our homemade pizzas or served hand-cut in a Caprese salad. This heavenly stretched-curd is made fresh daily in Sydney by one of Australia's leading artisan producers - an Italian family using traditional methods from the motherland.