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Lonza

Lonza
A salted, cured and dried free-range pork loin seasoned with herbs and spices. It takes three mon...
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$5.20
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A salted, cured and dried free-range pork loin seasoned with herbs and spices. It takes three months to get the deep-pork flavour and blush of a dark red tone. If you have not tried this before, trust us, you will keep coming back for more. Its one of our favourites! 

Our Salumi

Salame is a dry-cured sausage and artisan salame like ours melts in your mouth, free-range and th...
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$4.20
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One of our most requested salumi, this salame is flavoured with black truffle shavings imported f...
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$4.60
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$6.50

Prosciutto

Paper-thin, with the perfect amount of fat, prosciutto delicately wrapped around a handmade griss...
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$6.50
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$5.60

Bresaola

A specialty of the Lombardy region this beautifully dry-cured beef is aged for about two-to-three...
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$5.60
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