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Delivery Sydney-wide...$15* each way in Eastern Suburbs - *$30 each way out of area.
Monday - Friday
9am - 5pm*
Saturday - Sunday
10am - 5pm*
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Lonza
A salted, cured and dried free-range pork loin seasoned with herbs and spices. It takes three mon...
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A salted, cured and dried free-range pork loin seasoned with herbs and spices. It takes three months to get the deep-pork flavour and blush of a dark red tone. If you have not tried this before, trust us, you will keep coming back for more. Its one of our favourites!
Our Salumi
$4.20
Italiano Salame
Salame is a dry-cured sausage and artisan salame like ours melts in your mouth, free-range and th...
$4.60
Tartufo Salame
One of our most requested salumi, this salame is flavoured with black truffle shavings imported f...
$6.50
Prosciutto
Paper-thin, with the perfect amount of fat, prosciutto delicately wrapped around a handmade griss...
$5.60
Bresaola
A specialty of the Lombardy region this beautifully dry-cured beef is aged for about two-to-three...