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Sydney, NSW, 2000
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Delivery Sydney-wide...$15* each way in Eastern Suburbs - *$30 each way out of area.

Monday - Friday

9am - 5pm*

Saturday - Sunday
10am - 5pm*

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Italiano Salame

Italiano Salame
Salame is a dry-cured sausage and artisan salame like ours melts in your mouth, free-range and th...
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$4.20
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Salame is a dry-cured sausage and artisan salame like ours melts in your mouth, free-range and thoughtfully sourced. The Italiano salame is a mild, traditional Italian salami. Flavoured with salt and black pepper, hand-cut thick or thinly-sliced, its for everyone! 
Italiano Salame
Italiano Salame

Our Salumi

Tartufo Salame
$4.60

Tartufo Salame

One of our most requested salumi, this salame is flavoured with black truffle shavings imported f...
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Prosciutto
$6.50

Prosciutto

Paper-thin, with the perfect amount of fat, prosciutto delicately wrapped around a handmade griss...
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$6.50
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Bresaola
$5.60

Bresaola

A specialty of the Lombardy region this beautifully dry-cured beef is aged for about two-to-three...
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Lonza
$5.20

Lonza

A salted, cured and dried free-range pork loin seasoned with herbs and spices. It takes three mon...
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$5.20
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