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Traditional Ham Off The Bone

Traditional Ham Off The Bone
We fell in love with this traditional leg ham for many reasons. First the taste: lightly smoked i...
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$120.00
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We fell in love with this traditional leg ham for many reasons. First the taste: lightly smoked infusing applewood, beechwood with herbs and spices. Amazing. It's free-range pork without gluing agents or additives just age-old techniques. Handmade: takes six days from start-to-finish - pretty cool! Its so good knowing what we feed our family is wholesome, especially our kids. We only put on our grazing tables food that we feed our own family and friends. For a half a leg on your table or accompanied with a crate the cost starts from $120 or chat with us if you want it sliced by the gram. 

Our Salumi

Salame is a dry-cured sausage and artisan salame like ours melts in your mouth, free-range and th...
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$4.20
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One of our most requested salumi, this salame is flavoured with black truffle shavings imported f...
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$4.60
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$6.50

Prosciutto

Paper-thin, with the perfect amount of fat, prosciutto delicately wrapped around a handmade griss...
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$6.50
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$5.60

Bresaola

A specialty of the Lombardy region this beautifully dry-cured beef is aged for about two-to-three...
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$5.60
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$5.20

Lonza

A salted, cured and dried free-range pork loin seasoned with herbs and spices. It takes three mon...
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$5.20
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