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Gorgonzola Piccante
One of Italy's most famous of cheeses. Gorgonzola Piccante is a strong blue cheese with piquan...
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One of Italy's most famous of cheeses. Gorgonzola Piccante is a strong blue cheese with piquant bite. You can taste its creamy, smooth texture straight from the fresh dairy pastures of the Valsassina region – the original birth-place of this cheese. We eat it by itself, drizzled with sweet passionfruit or with a fine slither of lonza.