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Finocchiona Salame
Deliciously seasoned with fennel seeds and garlic, the story goes that this salame was born when ...
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Deliciously seasoned with fennel seeds and garlic, the story goes that this salame was born when a thief in a small Italian village of Chianti stole a chub from a salumiere and hid it amongst wild fennel. And this beautiful pairing was formed or so the story goes. Either way, its something you can eat by itself and taste its magic in every bight.
Our Salumi
$4.20
Italiano Salame
Salame is a dry-cured sausage and artisan salame like ours melts in your mouth, free-range and th...
$4.60
Tartufo Salame
One of our most requested salumi, this salame is flavoured with black truffle shavings imported f...
$6.50
Prosciutto
Paper-thin, with the perfect amount of fat, prosciutto delicately wrapped around a handmade griss...
$5.60
Bresaola
A specialty of the Lombardy region this beautifully dry-cured beef is aged for about two-to-three...
$5.20
Lonza
A salted, cured and dried free-range pork loin seasoned with herbs and spices. It takes three mon...