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Delivery Sydney-wide...$15* each way in Eastern Suburbs - *$30 each way out of area.
Monday - Friday
9am - 5pm*
Saturday - Sunday
10am - 5pm*
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Bocconcini
Meaning 'little mouthfuls' bocconcini can be served simply as is or with tomato, basil and a driz...
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Meaning 'little mouthfuls' bocconcini can be served simply as is or with tomato, basil and a drizzle of olive oil. Made fresh daily in Sydney by one of Australia's leading artisan producers - an Italian family using traditional methods from the motherland.
Our cheeses a pre-order product, please call or email before checking out in the cart section. Thank you!
Our Formaggio
$7.00
Pecorino
DOP pecorino is matured for around six months to get its subtle, sweet and grassy flavour. Pair t...
$7.20
Reggiano DOP
The king of all cheeses, DOP Parmigiana Reggiano is aged for around 36 months in a an Italian fam...
$4.20
Grana Padano
Served similar to parmigiana reggiano, eating a slither from a chunky wedge with lonza or on a cr...
$7.40
Gorgonzola Piccante
One of Italy's most famous of cheeses. Gorgonzola Piccante is a strong blue cheese with piquan...