Opening hours
Delivery Sydney-wide...$30* each way in Eastern Suburbs...$15* each way.
Monday - Friday
9am - 5pm*
Saturday - Sunday
10am - 5pm*
Please note, all boards and dips contain or may contain nuts.
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The Salted Pig Salumi in the City Platter
Five types of free-range salumi like coppa, truffle and fennel salame. With two Italian imported ...
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Five types of free-range salumi like coppa, truffle and fennel salame. With two Italian imported farmhouse soft and hard cheeses, seasonal homemade dips and antipasti, fresh fruit and handcrafted crostini, local biodynamic olives.... the tasting combinations are endless. Perfect for 30 people for antipasti.
EVENT GRAZING COLLECTION
$449.00
The Salted Pig Deluxe Platter
Six free-range salumi, four rare cheeses, homemade dips, antipasti and baci balls are enclosed wi...
Six types of free-range salumiranging from truffle salameto prosciutto. Combined with two importe...
Four rare cheeses, homemade dips, antipasti and baci balls are enclosed with free-range salumi, o...
$399.00
The Salted Pig Lush Platter
Free-range salumi, two italian imported cheeses and a selection of fresh fruit paired perfectly w...