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Sydney, NSW, 2000
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Opening hours

Delivery Sydney-wide...$30* each way in Eastern Suburbs...$15* each way.

Monday - Friday

9am - 5pm*

Saturday - Sunday
10am - 5pm*

Please note, all boards and dips contain or may contain nuts.

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The Salted Pig Salumi in the City Platter

The Salted Pig Salumi in the City Platter
Five types of free-range salumi like coppa, truffle and fennel salame. With two Italian imported ...
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$399.00
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Five types of free-range salumi like coppa, truffle and fennel salame. With two Italian imported farmhouse soft and hard cheeses, seasonal homemade dips and antipasti, fresh fruit and handcrafted crostini, local biodynamic olives.... the tasting combinations are endless. Perfect for 30 people for antipasti. 

 

 

The Salted Pig Salumi in the City Platter
The Salted Pig Salumi in the City Platter

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The Salted Pig Deluxe Platter
$449.00

The Salted Pig Deluxe Platter

Six free-range salumi, four rare cheeses, homemade dips, antipasti and baci balls are enclosed wi...
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$449.00
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The Salted Pig Prosciutto Plus Platter
$399.00

The Salted Pig Prosciutto Plus Platter

Six types of free-range salumiranging from truffle salameto prosciutto. Combined with two importe...
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$399.00
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The Salted Pig Antipasti & Cheese Platter
$449.00

The Salted Pig Antipasti & Cheese Platter

Four rare cheeses, homemade dips, antipasti and baci balls are enclosed with free-range salumi, o...
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$449.00
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The Salted Pig Lush Platter
$399.00

The Salted Pig Lush Platter

Free-range salumi, two italian imported cheeses and a selection of fresh fruit paired perfectly w...
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$399.00
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