arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Our Salumi

Salumi is the Italian word for cured and salted meats. In the past decade the salumi scene in Australia has been perfecting its craft creating old-world salami and muscle-cuts on par with its European brothers. Meet our free-range salumi you see on everything from our tables to our boxes (you can even take your pick to add to your order at the cost below)!

Our Salumi
Salame is a dry-cured sausage and artisan salame like ours melts in your mouth, free-range and th...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$4.20
Cancel
One of our most requested salumi, this salame is flavoured with black truffle shavings imported f...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$4.60
Cancel
$6.50

Prosciutto

Paper-thin, with the perfect amount of fat, prosciutto delicately wrapped around a handmade griss...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$6.50
Cancel
$5.60

Bresaola

A specialty of the Lombardy region this beautifully dry-cured beef is aged for about two-to-three...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$5.60
Cancel
$5.20

Lonza

A salted, cured and dried free-range pork loin seasoned with herbs and spices. It takes three mon...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$5.20
Cancel
Deliciously seasoned with fennel seeds and garlic, the story goes that this salame was born when ...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$4.20
Cancel
We fell in love with this traditional leg ham for many reasons. First the taste: lightly smoked i...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$120.00
Cancel