Delivery Sydney-wide...$30* each way in Eastern Suburbs...$15* each way.
Monday - Friday
9am - 5pm*
Saturday - Sunday 10am - 5pm*
Please note, all boards and dips contain or may contain nuts.
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Salumi is the Italian word for cured and salted meats. In the past decade the salumi scene in Australia has been perfecting its craft creating old-world salami and muscle-cuts on par with its European brothers. Meet our free-range salumi you see on everything from our tables to our boxes.
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