Opening hours
Delivery Sydney-wide...$30* each way in Eastern Suburbs...$15* each way.
Monday - Friday
9am - 5pm*
Saturday - Sunday
10am - 5pm*
Please note, all boards and dips contain or may contain nuts.
Contact us
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Your Event Cure-ators...
In Italy every meal is an event.
We bring Australia's and Italy's finest food producers to one table.
Free-range salumi, farm-house and imported cheese, our own handcrafted dips, antipasti and grazing platters are our specialty.
We also provide a styling service creating one-of-a-kind bespoke floral installations.
We specialise for your every occasion and corporate events.
A true artwork of food.
Serving Sydney's East and Metro areas.
Bookings, delivery fees* and all enquiries via our contact page.
The Salted Pig Salumeria Menu -
Salami - Cheeses - Antipasti - Sweets with Minimum Spend of $500
The Salted Pig Bocconcini Platter
$399
Grazing Stations & Table Styling
Contact us with your event details and we can piece together your very own custom grazing table.
Exclusive Grazing Station Cure-ations
Bespoke Floral Installation and Your Own Private Cure-ator Slicing Heritage Hog - Price On Application
Private Cure-ator
Premier Package P.O.A
Hand-Carved Free-Range Ham & Salumi
Magazine Stylist
Video
As Seen In...
au.lifestyle.yahoo.com
agfg.com.au
sitchu.com.au
